stereocoffeeroasters

Ethiopia Koke - Honey Process

$18 USD

Region:

Yirgacheffe

Varietal:

Kurume, Dega, Wolisho

Producer:

96 Smallholder farms

Altitude:

1800 meters

Process

Washed

Notes:

Jasmine, peach, blueberry

96 small scale farmers provided cherries to Koke this harvest, most of them multi-generational family farmers. The Koke Honey process begins with coffee dried for two days in cherries, as in the Natural Process. Cherries are then depulped and dried on Koke’s 89 raised beds for 18-21 days. The extra time the mucilage is in contact with the beans adds fruity flavors to the cup profile.

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